What’s better than pizza, you ask? Pizza that is topped with delectable black truffles and supports your favorite charity, Bancroft! Join us virtually on Wednesday, September 30, from 7 – 8:30 p.m. as we team up with The French Laundry alumni chefs and founders of Truffle Shuffle, Jason McKinney and Tyler Vorce.
The $150 registration fee will include an interactive and step-by-step cooking lesson on Zoom and an ingredient kit that will be shipped directly to your door, which includes all of the necessary ingredients for a truffle margherita sheet pan pizza and a signature cocktail (just add alcohol) for two. Bancroft’s President & CEO, Toni Pergolin, looks forward to saying ciao and grazie mille for your support!